Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1464g) | |||
Calories | 893 | ||
% Daily Value * | |||
Total Fat 47.6g | 61% | ||
Saturated Fat 27.3g | 137% | ||
Trans Fat --g | |||
Cholesterol 146.4mg | 49% | ||
Sodium 629.5mg | 26% | ||
Total Carbohydrate 70.3g | 26% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 73.9g | 148% | ||
Includes --g Added Sugars | --% | ||
Protein 46.1g | 92% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 19mcg | 95% | ||
Iron 0.44mg | 2% | ||
Calcium 1654.3mg | 127% | ||
Potassium 1932.5mg | 41% | ||
Phosphorus 1229.8mg | 98% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |