| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (658g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 12.7g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 70.9mg | 24% | ||
| Sodium 288mg | 12% | ||
| Total Carbohydrate 31.3g | 11% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 32.6g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 6.5mcg | 33% | ||
| Iron 0.23mg | 1% | ||
| Calcium 757.1mg | 58% | ||
| Potassium 907.7mg | 19% | ||
| Phosphorus 571.4mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||