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Nutrition Facts
Serving Size
Whole Recipe (407g)
Calories400
% Daily Value *
Total Fat 26.4g34%
Saturated Fat 12.1g60%
Trans Fat 0.93g
Cholesterol 88.7mg30%
Sodium 193mg8%
Total Carbohydrate 15.7g6%
Dietary Fiber 0g0%
Total Sugars 16.6g33%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0mg0%
Vitamin D 4.3mcg22%
Iron 1.6mg9%
Calcium 384.7mg30%
Potassium 645.4mg14%
Phosphorus 399.8mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Whole Milk (Full Fat)
    200 calorie serving (327.87 grams)
  2. Beef, ground (minced), 80% lean meat / 20% fat, raw
    200 calorie serving (78.74 grams)
  1. Whole Milk (Full Fat)
    Serving Size: 200 calorie serving (327.87 grams)
    Calories 200 10% DV
    Protein 10.3g 21% DV
    Fat 10.7g 14% DV
    Carbohydrate 15.7g 6% DV
    Fiber 0g 0% DV
    Sugars 16.6g 33% DV
  2. Beef, ground (minced), 80% lean meat / 20% fat, raw
    Serving Size: 200 calorie serving (78.74 grams)
    Calories 200 10% DV
    Protein 13.5g 27% DV
    Fat 15.7g 20% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com