| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1236g) | |||
| Calories | 497 | ||
| % Daily Value * | |||
| Total Fat 26.4g | 34% | ||
| Saturated Fat 10.3g | 52% | ||
| Trans Fat 0g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 568.6mg | 24% | ||
| Total Carbohydrate 34.9g | 13% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 28.8g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.4g | 61% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 9mcg | 45% | ||
| Iron 3mg | 17% | ||
| Calcium 1631.3mg | 125% | ||
| Potassium 1417.5mg | 30% | ||
| Phosphorus 433.5mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||