| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (484g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 24.4mg | 8% | ||
| Sodium 205.7mg | 9% | ||
| Total Carbohydrate 27.7g | 10% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 19.3g | 39% | ||
| Includes 7g Added Sugars | 14% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.36mg | 2% | ||
| Calcium 626.1mg | 48% | ||
| Potassium 710.9mg | 15% | ||
| Phosphorus 473.8mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||