| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 24.4mg | 8% | ||
| Sodium 104.9mg | 4% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.07mg | 0% | ||
| Calcium 275.7mg | 21% | ||
| Potassium 322.1mg | 7% | ||
| Phosphorus 205mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||