| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (488g) | |||
| Calories | 298 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 209.8mg | 9% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.6g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 0.15mg | 1% | ||
| Calcium 551.4mg | 42% | ||
| Potassium 644.2mg | 14% | ||
| Phosphorus 409.9mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||