| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 34.2mg | 11% | ||
| Sodium 119.6mg | 5% | ||
| Total Carbohydrate 11.3g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.12mg | 1% | ||
| Calcium 290.4mg | 22% | ||
| Potassium 368.4mg | 8% | ||
| Phosphorus 226.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||