| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (488g) | |||
| Calories | 312 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 11.1g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 68.3mg | 23% | ||
| Sodium 239.1mg | 10% | ||
| Total Carbohydrate 22.7g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16g | 32% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.24mg | 1% | ||
| Calcium 580.7mg | 45% | ||
| Potassium 736.9mg | 16% | ||
| Phosphorus 453.8mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||