Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (488g) | |||
Calories | 312 | ||
% Daily Value * | |||
Total Fat 17.9g | 23% | ||
Saturated Fat 11.1g | 56% | ||
Trans Fat --g | |||
Cholesterol 68.3mg | 23% | ||
Sodium 239.1mg | 10% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 16g | 32% | ||
Vitamin C 7.3mg | 8% | ||
Vitamin D --mcg | --% | ||
Iron 0.24mg | 1% | ||
Calcium 580.7mg | 45% | ||
Potassium 736.9mg | 16% | ||
Phosphorus 453.8mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |