| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (705g) | |||
| Calories | 561 | ||
| % Daily Value * | |||
| Total Fat 23.6g | 30% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat 0.41g | |||
| Cholesterol 159.7mg | 53% | ||
| Sodium 328.3mg | 14% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 25.3g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 59.9g | 120% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 2.3mg | 13% | ||
| Calcium 626.6mg | 48% | ||
| Potassium 1866.9mg | 40% | ||
| Phosphorus 898.3mg | 72% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||