Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 50 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0.09g | |||
Cholesterol 8mg | 3% | ||
Sodium 47mg | 2% | ||
Total Carbohydrate 4.8g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.02mg | 0% | ||
Calcium 120mg | 9% | ||
Potassium 140mg | 3% | ||
Phosphorus 92mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |