| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 14 | ||
| % Daily Value * | |||
| Total Fat 0.56g | 1% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0.02g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 13.3mg | 1% | ||
| Total Carbohydrate 1.4g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.94g | 2% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 0.01mg | 0% | ||
| Calcium 34mg | 3% | ||
| Potassium 39.7mg | 1% | ||
| Phosphorus 26.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||