| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (122g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.1g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 57.3mg | 2% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.02mg | 0% | ||
| Calcium 146.4mg | 11% | ||
| Potassium 170.8mg | 4% | ||
| Phosphorus 112.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||