| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.21g | |||
| Cholesterol 19.5mg | 7% | ||
| Sodium 114.7mg | 5% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 0.05mg | 0% | ||
| Calcium 292.8mg | 23% | ||
| Potassium 341.6mg | 7% | ||
| Phosphorus 224.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||