| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (514g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 0.49g | 1% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 207.5mg | 9% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 0.72g | 3% | ||
| Total Sugars 42.3g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 1.9mg | 10% | ||
| Calcium 604.1mg | 46% | ||
| Potassium 837.7mg | 18% | ||
| Phosphorus 504.7mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||