| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (538g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 37.9mg | 13% | ||
| Sodium 397.7mg | 17% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 34.8g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 6.1mcg | 30% | ||
| Iron 0.28mg | 2% | ||
| Calcium 803.4mg | 62% | ||
| Potassium 801.4mg | 17% | ||
| Phosphorus 627.9mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||