Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (489g) | |||
Calories | 232 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 4.7g | 23% | ||
Trans Fat --g | |||
Cholesterol 29.3mg | 10% | ||
Sodium 207.8mg | 9% | ||
Total Carbohydrate 23.9g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 24.8g | 50% | ||
Includes --g Added Sugars | --% | ||
Protein 15.9g | 32% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 6.1mcg | 31% | ||
Iron 0.15mg | 1% | ||
Calcium 574.6mg | 44% | ||
Potassium 704.3mg | 15% | ||
Phosphorus 452.4mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |