| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (489g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.21g | |||
| Cholesterol 24.4mg | 8% | ||
| Sodium 217.6mg | 9% | ||
| Total Carbohydrate 23.9g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.8g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 0.12mg | 1% | ||
| Calcium 591.7mg | 46% | ||
| Potassium 723.8mg | 15% | ||
| Phosphorus 471.9mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||