| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (978g) | |||
| Calories | 411 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.41g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 435.2mg | 18% | ||
| Total Carbohydrate 47.7g | 17% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 49.6g | 99% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D 11.7mcg | 59% | ||
| Iron 0.24mg | 1% | ||
| Calcium 1183.4mg | 91% | ||
| Potassium 1447.6mg | 31% | ||
| Phosphorus 943.9mg | 76% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||