Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1470g) | |||
Calories | 500 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.82g | 4% | ||
Trans Fat --g | |||
Cholesterol 29.4mg | 10% | ||
Sodium 617.4mg | 26% | ||
Total Carbohydrate 72.9g | 27% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 74.8g | 150% | ||
Includes --g Added Sugars | --% | ||
Protein 49.5g | 99% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 17.6mcg | 88% | ||
Iron 0.44mg | 2% | ||
Calcium 1793.4mg | 138% | ||
Potassium 2293.2mg | 49% | ||
Phosphorus 1484.7mg | 119% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |