Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (980g) | |||
Calories | 333 | ||
% Daily Value * | |||
Total Fat 0.78g | 1% | ||
Saturated Fat 0.55g | 3% | ||
Trans Fat --g | |||
Cholesterol 19.6mg | 7% | ||
Sodium 411.6mg | 17% | ||
Total Carbohydrate 48.6g | 18% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 49.9g | 100% | ||
Includes --g Added Sugars | --% | ||
Protein 33g | 66% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 11.8mcg | 59% | ||
Iron 0.29mg | 2% | ||
Calcium 1195.6mg | 92% | ||
Potassium 1528.8mg | 33% | ||
Phosphorus 989.8mg | 79% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |