Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1223g) | |||
Calories | 501 | ||
% Daily Value * | |||
Total Fat 10.7g | 14% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat 0.41g | |||
Cholesterol 53.7mg | 18% | ||
Sodium 565mg | 24% | ||
Total Carbohydrate 60g | 22% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 61.9g | 124% | ||
Includes --g Added Sugars | --% | ||
Protein 41.4g | 83% | ||
Vitamin C 3.4mg | 4% | ||
Vitamin D 14.7mcg | 73% | ||
Iron 0.37mg | 2% | ||
Calcium 1499.5mg | 115% | ||
Potassium 1866.6mg | 40% | ||
Phosphorus 1198.7mg | 96% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |