| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (679g) | |||
| Calories | 444 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 89.8mg | 30% | ||
| Sodium 404mg | 17% | ||
| Total Carbohydrate 50.4g | 18% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 44g | 88% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.7g | 109% | ||
| Vitamin C 0.31mg | 0% | ||
| Vitamin D 7.2mcg | 36% | ||
| Iron 0.57mg | 3% | ||
| Calcium 831.1mg | 64% | ||
| Potassium 1156.9mg | 25% | ||
| Phosphorus 913.7mg | 73% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||