Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (734g) | |||
Calories | 315 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat --g | |||
Cholesterol 34.2mg | 11% | ||
Sodium 310.7mg | 13% | ||
Total Carbohydrate 36g | 13% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 37.3g | 75% | ||
Includes --g Added Sugars | --% | ||
Protein 24.2g | 48% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 6.1mcg | 31% | ||
Iron 0.22mg | 1% | ||
Calcium 873.5mg | 67% | ||
Potassium 1086.5mg | 23% | ||
Phosphorus 699.9mg | 56% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |