Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (830g) | |||
Calories | 340 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.67g | 3% | ||
Trans Fat 0.01g | |||
Cholesterol 21.7mg | 7% | ||
Sodium 367.3mg | 15% | ||
Total Carbohydrate 43.2g | 16% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 43.2g | 86% | ||
Includes --g Added Sugars | --% | ||
Protein 40.4g | 81% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 0.47mg | 3% | ||
Calcium 1027.9mg | 79% | ||
Potassium 1305mg | 28% | ||
Phosphorus 909.7mg | 73% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |