| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (733g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 322.4mg | 13% | ||
| Total Carbohydrate 32.8g | 12% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 31.3g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.3g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 8.8mcg | 44% | ||
| Iron 1.2mg | 7% | ||
| Calcium 896.7mg | 69% | ||
| Potassium 1048.7mg | 22% | ||
| Phosphorus 706.3mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||