| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (672g) | |||
| Calories | 491 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0.02g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 343.6mg | 14% | ||
| Total Carbohydrate 65.7g | 24% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 46.6g | 93% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.3g | 51% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 1.1mg | 6% | ||
| Calcium 621mg | 48% | ||
| Potassium 1480mg | 31% | ||
| Phosphorus 635.1mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||