| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (976g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 385.6mg | 16% | ||
| Total Carbohydrate 32.8g | 12% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 26.9g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.4g | 61% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 11.7mcg | 59% | ||
| Iron 2.4mg | 13% | ||
| Calcium 1200.4mg | 92% | ||
| Potassium 1347.6mg | 29% | ||
| Phosphorus 650.4mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||