| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (670g) | |||
| Calories | 396 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat 0.03g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 348.3mg | 15% | ||
| Total Carbohydrate 81g | 29% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 48.2g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 73.1mg | 81% | ||
| Vitamin D 8.4mcg | 42% | ||
| Iron 18.5mg | 103% | ||
| Calcium 1605.2mg | 123% | ||
| Potassium 1393.2mg | 30% | ||
| Phosphorus 608mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||