Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat --g | |||
Cholesterol 4.9mg | 2% | ||
Sodium 102.9mg | 4% | ||
Total Carbohydrate 12.2g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 12.5g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.9mcg | 15% | ||
Iron 0.07mg | 0% | ||
Calcium 298.9mg | 23% | ||
Potassium 382.2mg | 8% | ||
Phosphorus 247.5mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |