| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 102.8mg | 4% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.5g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 0.07mg | 0% | ||
| Calcium 298.7mg | 23% | ||
| Potassium 381.9mg | 8% | ||
| Phosphorus 247.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||