Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (490g) | |||
Calories | 167 | ||
% Daily Value * | |||
Total Fat 0.39g | 1% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat --g | |||
Cholesterol 9.8mg | 3% | ||
Sodium 205.8mg | 9% | ||
Total Carbohydrate 24.3g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 24.9g | 50% | ||
Includes --g Added Sugars | --% | ||
Protein 16.5g | 33% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 0.15mg | 1% | ||
Calcium 597.8mg | 46% | ||
Potassium 764.4mg | 16% | ||
Phosphorus 494.9mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |