Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (770g) | |||
Calories | 401 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat 0g | |||
Cholesterol 84.9mg | 28% | ||
Sodium 459.8mg | 19% | ||
Total Carbohydrate 27.8g | 10% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 16.3g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 48.6g | 97% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 8.8mcg | 44% | ||
Iron 2.7mg | 15% | ||
Calcium 1018.5mg | 78% | ||
Potassium 1222.1mg | 26% | ||
Phosphorus 661.1mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |