Nutrition Facts for Milk, buttermilk, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 387 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 3.6g | 18% |
| Trans Fat --g |
| Cholesterol 69mg | 23% |
| Sodium 517mg | 22% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 0g | 0% |
| Total Sugars 49g | 98% |
| |
Includes --g Added Sugars | --% |
| Protein 34.3g | 69% |
| Vitamin C 5.7mg | 6% |
| Vitamin D 0.5mcg | 3% |
| Iron 0.3mg | 2% |
| Calcium 1184mg | 91% |
| Potassium 1592mg | 34% |
| Phosphorus 933mg | 75% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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