Nutrition Facts for Milk, buttermilk, dried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(30g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 20.7mg | 7% |
| Sodium 155.1mg | 6% |
| Total Carbohydrate 14.7g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 14.7g | 29% |
| |
Includes --g Added Sugars | --% |
| Protein 10.3g | 21% |
| Vitamin C 1.7mg | 2% |
| Vitamin D 0.15mcg | 1% |
| Iron 0.09mg | 1% |
| Calcium 355.2mg | 27% |
| Potassium 477.6mg | 10% |
| Phosphorus 279.9mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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