| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 34mg | 11% | ||
| Sodium 127mg | 5% | ||
| Total Carbohydrate 54.4g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 54.4g | 109% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.19mg | 1% | ||
| Calcium 284mg | 22% | ||
| Potassium 371mg | 8% | ||
| Phosphorus 253mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||