| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 48.5mg | 2% | ||
| Total Carbohydrate 20.8g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20.8g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 0.1mg | 0% | ||
| Calcium 108.5mg | 8% | ||
| Potassium 141.7mg | 3% | ||
| Phosphorus 96.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||