| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 77 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.08g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 44mg | 2% | ||
| Total Carbohydrate 10.7g | 4% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.42mg | 2% | ||
| Calcium 114mg | 9% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 105mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||