| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 11% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0.2g | |||
| Cholesterol 20.8mg | 7% | ||
| Sodium 114.3mg | 5% | ||
| Total Carbohydrate 27.9g | 17% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 25.1g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.1g | 8% | ||
| Vitamin C 0.52mg | 1% | ||
| Vitamin D 2.9mcg | 19% | ||
| Iron 1.1mg | 2% | ||
| Calcium 296.1mg | 15% | ||
| Potassium 511.7mg | 15% | ||
| Phosphorus 272.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||