| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.2g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 110mg | 5% | ||
| Total Carbohydrate 26.9g | 10% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 24.2g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 1.1mg | 6% | ||
| Calcium 285mg | 22% | ||
| Potassium 492.5mg | 10% | ||
| Phosphorus 262.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||