Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1009g) | |||
Calories | 485 | ||
% Daily Value * | |||
Total Fat 17.5g | 22% | ||
Saturated Fat 10.2g | 51% | ||
Trans Fat --g | |||
Cholesterol 62mg | 21% | ||
Sodium 430.9mg | 18% | ||
Total Carbohydrate 49.1g | 18% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 50.9g | 102% | ||
Includes --g Added Sugars | --% | ||
Protein 33g | 66% | ||
Vitamin C 0.4mg | 0% | ||
Vitamin D 12.6mcg | 63% | ||
Iron 0.31mg | 2% | ||
Calcium 1190.1mg | 92% | ||
Potassium 1470.8mg | 31% | ||
Phosphorus 938.7mg | 75% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |