| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 6.5g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 26.8mg | 9% | ||
| Sodium 122mg | 5% | ||
| Total Carbohydrate 10.9g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.12mg | 1% | ||
| Calcium 327mg | 25% | ||
| Potassium 497.8mg | 11% | ||
| Phosphorus 270.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||