| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 237 | ||
| % Daily Value * | |||
| Total Fat 16.8g | 22% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 46.4mg | 15% | ||
| Sodium 126.9mg | 6% | ||
| Total Carbohydrate 12.6g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.3mg | 2% | ||
| Calcium 412.4mg | 32% | ||
| Potassium 434.3mg | 9% | ||
| Phosphorus 285.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||