Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (13g) | |||
Calories | 46 | ||
% Daily Value * | |||
Total Fat 0.11g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 0.62mg | 0% | ||
Sodium 137.1mg | 6% | ||
Total Carbohydrate 9.8g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 9.8g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 0.16mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.14mg | 1% | ||
Calcium 178.8mg | 14% | ||
Potassium 288.8mg | 6% | ||
Phosphorus 148.1mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |