| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat 0.5g | 1% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat ~g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 968mg | 42% | ||
| Total Carbohydrate 73.5g | 24% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 73.5g | 147% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 2054mg | 158% | ||
| Potassium 2289mg | 49% | ||
| Phosphorus 1349mg | 108% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||