| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 193 | ||
| % Daily Value * | |||
| Total Fat 0.31g | 0% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 551.8mg | 23% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 41.9g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 0.51mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.71mg | 4% | ||
| Calcium 1170.8mg | 90% | ||
| Potassium 1304.7mg | 28% | ||
| Phosphorus 768.9mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||