Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (23g) | |||
Calories | 79 | ||
% Daily Value * | |||
Total Fat 0.24g | 0% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat --g | |||
Cholesterol 1.3mg | 0% | ||
Sodium 242.8mg | 10% | ||
Total Carbohydrate 16.8g | 6% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 16.8g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 0.34mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.2mg | 1% | ||
Calcium 179.1mg | 14% | ||
Potassium 468mg | 10% | ||
Phosphorus 209.7mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |