| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 0.16g | 0% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.9mg | 0% | ||
| Sodium 161.9mg | 7% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.2g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 119.4mg | 9% | ||
| Potassium 312mg | 7% | ||
| Phosphorus 139.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||