| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 512 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.99g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 8.7mg | 3% | ||
| Sodium 1564.6mg | 65% | ||
| Total Carbohydrate 108g | 39% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 108g | 216% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.7g | 37% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 1154.2mg | 89% | ||
| Potassium 3016mg | 64% | ||
| Phosphorus 1351.4mg | 108% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||