| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (490g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 36.8mg | 12% | ||
| Sodium 301.4mg | 13% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 30.2g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.34mg | 2% | ||
| Calcium 784mg | 60% | ||
| Potassium 1004.5mg | 21% | ||
| Phosphorus 617.4mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||